Asian-Style Salmon Rice Bowl

with Sriracha aioli

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Eggs, Sesame, Soy

  • Over 30g protein
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 8 oz. Cooked White Rice
  • 6 oz. Snow Peas
  • Info
    0.84 oz. Mayonnaise
  • 2 Green Onions
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 1 tsp. Sriracha
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • ½ tsp. Garlic Salt
  • Info
    1 tsp. Multicolor Sesame Seeds
Contains: Artificial Colors and Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Snow Peas

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Trim ends off snow peas, if desired.

    In one provided tray, combine snow peas, 2 tsp. olive oil, Asian garlic, ginger & chile seasoning (to taste), and a pinch of salt. Bake uncovered in hot oven, 10 minutes.

    While snow peas bake, continue recipe.

  2. 2

    Add the Salmon

    Carefully massage rice in bag to break up any clumps. Remove rice from packaging. In second provided tray, combine rice and garlic salt.

    Pat salmon dry and season flesh side with a pinch of salt and pepper.

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon, skin side up, to hot pan. Sear until golden brown on one side, 2-4 minutes.

    Remove from burner.

    After 10 minutes, carefully remove tray from oven. Push snow peas to one side.

    Add salmon, skin side down, to now-empty side of tray. Top salmon with soy sauce. Tray will be hot! Use a utensil.

  3. 3

    Make Sriracha Aioli and Bake Meal

    Bake both trays uncovered in hot oven until rice is heated through and salmon reaches a minimum internal temperature of 145 degrees, 8-10 minutes.

    While meal bakes, trim and thinly slice green onions.

    In a mixing bowl, combine mayonnaise and Sriracha (to taste).

    Remove both trays from oven.

    To serve, top rice with snow peas and salmon. Garnish with Sriracha aioli (to taste), green onions, and sesame seeds. Bon appétit!

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