Sides
Au Gratin Scalloped Potatoes
with cream sauce
Prep & Cook Time: 10-15 min.
Difficulty Level:
Easy
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
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Vegetarian
In Your Box (serves 5)
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24 oz. Au Gratin Scalloped Potatoes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories160
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Carbohydrates16g
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Net Carbs14g
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Fat10g
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Protein3g
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Sodium530mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Scalloped Potatoes Instructions
Refrigerate until use.
For food safety: Heat to an internal temperature of 165 degrees.Microwave instructions: Transfer potatoes to a microwave-safe bowl. Microwave until heated through, 1 minute.Carefully remove from microwave. Bon appétit!Oven instructions: Preheat oven to 395 degrees. Transfer potatoes to oven-safe pan or casserole dish. Bake in hot oven until heated through, 15 minutes.Carefully remove from oven. Bon appétit!
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