Meal Kit

Avocado Fattoush

With Toasted Naan

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

  • Under %{max_calories} calories
    Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Seems like every culture has its own version of salad with croutons. Fattoush is the Middle Eastern version, a salad popular in Lebanon and Israel that’s made with cucumbers, tomatoes, lemon, mint and parsley with naan bread cubes to soak up the dressing and add flavor. We dust the naan with Za’atar spice to make our's extra delectable. What’s a salad without croutons?

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 1 Avocado
  • 6 oz. Grape Tomatoes
  • 2 Persian Cucumber
  • 1 Lemon
  • 1 oz. Baby Arugula
  • Info
    1 oz. Feta Cheese Crumbles
  • ⅘ oz. Radishes
  • 5 Parsley Sprigs
  • 2 tsp. Za'atar Spice
  • 3 Mint Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    560
  • Carbohydrates
    80g
  • Net Carbs
    68g
  • Fat
    24g
  • Protein
    19g
  • Sodium
    1140mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 2 Mixing Bowls

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 375 degrees and prepare a baking sheet with aluminum foil. Thoroughly wash produce and pat dry. Stem and coarsely chop mint and parsley. Slice cucumber into ¼" rounds. Trim the ends off of radish and slice as thinly as possible. Halve grape tomatoes. Halve avocado, remove the pit and scoop the flesh out with a spoon. Cut each half into ½" slices. Zest lemon and halve.

  2. 2

    Toast the Naan

    Lay naan on baking sheet and brush with 1 tsp. olive oil. Sprinkle half of the za'atar (reserve remaining for dressing) over the top and bake for 7-10 minutes, or until naan is lightly browned and toasted. Transfer naan to cutting board. Cut one piece into quarters. Cut the second piece into 1" squares.

  3. 3

    Make the Dressing

    In a small mixing bowl, combine juice from half the lemon (to taste), remaining za'atar and 2 Tbsp. of olive oil. Whisk together and season with a pinch of salt and pepper.

  4. 4

    Toss the Salad

    In a medium mixing bowl, combine mint, parsley, arugula, cucumber, tomato, radish, and naan squares. Add vinaigrette and toss to combine. Allow naan to soak up dressing and flavors to marry for 10 minutes.

  5. 5

    Plate the Dish

    Place salad on a plate or shallow bowl and serve with quartered naan. Top with sliced avocado. Garnish with crumbled feta and lemon zest.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.