Meal Kit
Avocado Fattoush
With Toasted Naan
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
-
Under %{max_calories} caloriesVegetarian
Chef
Scott Gorsky
Seems like every culture has its own version of salad with croutons. Fattoush is the Middle Eastern version, a salad popular in Lebanon and Israel that’s made with cucumbers, tomatoes, lemon, mint and parsley with naan bread cubes to soak up the dressing and add flavor. We dust the naan with Za’atar spice to make our's extra delectable. What’s a salad without croutons?
In Your Box (serves 2)
-
2 Naan Flatbreads
- 1 Avocado
- 6 oz. Grape Tomatoes
- 2 Persian Cucumber
- 1 Lemon
- 1 oz. Baby Arugula
-
1 oz. Feta Cheese Crumbles
- ⅘ oz. Radishes
- 5 Parsley Sprigs
- 2 tsp. Za'atar Spice
- 3 Mint Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories560
-
Carbohydrates80g
-
Net Carbs68g
-
Fat24g
-
Protein19g
-
Sodium1140mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 2 Mixing Bowls
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Preheat oven to 375 degrees and prepare a baking sheet with aluminum foil. Thoroughly wash produce and pat dry. Stem and coarsely chop mint and parsley. Slice cucumber into ¼" rounds. Trim the ends off of radish and slice as thinly as possible. Halve grape tomatoes. Halve avocado, remove the pit and scoop the flesh out with a spoon. Cut each half into ½" slices. Zest lemon and halve.
-
2 Toast the Naan
Lay naan on baking sheet and brush with 1 tsp. olive oil. Sprinkle half of the za'atar (reserve remaining for dressing) over the top and bake for 7-10 minutes, or until naan is lightly browned and toasted. Transfer naan to cutting board. Cut one piece into quarters. Cut the second piece into 1" squares.
-
3 Make the Dressing
In a small mixing bowl, combine juice from half the lemon (to taste), remaining za'atar and 2 Tbsp. of olive oil. Whisk together and season with a pinch of salt and pepper.
-
4 Toss the Salad
In a medium mixing bowl, combine mint, parsley, arugula, cucumber, tomato, radish, and naan squares. Add vinaigrette and toss to combine. Allow naan to soak up dressing and flavors to marry for 10 minutes.
-
5 Plate the Dish
Place salad on a plate or shallow bowl and serve with quartered naan. Top with sliced avocado. Garnish with crumbled feta and lemon zest.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
