Meal Kit

Bacon and Cheddar Meatloaf and BBQ Sauce

with ranch and crispy red pepper green beans

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 10 oz. Ground Beef
  • 1 fl. oz. BBQ Sauce
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Sour Cream
  • Info
    0.84 oz. Chipotle Light Mayo
  • ½ oz. Crumbled Bacon
  • Info
    ½ oz. Crispy Red Peppers
  • Info
    2 Saltine Crackers
  • Info
    1 tsp. Buttermilk-Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Form the Meatloaves

    Crush saltine crackers.

    Thoroughly combine ground beef, crushed crackers, chipotle mayonnaise, 1/4 tsp. salt, and 1/4 tsp. pepper in a mixing bowl.

    Form ground beef mixture into two equally-sized ovals.

  2. 2

    Bake the Meatloaves

    Place meatloaves on prepared baking sheet. Top with cheddar and bacon, pressing gently to adhere.

    Bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 16-20 minutes.

    While loaves bake, cook green beans.

  3. 3

    Cook the Green Beans

    Trim ends off green beans.

    Spray a medium non-stick pan with cooking spray and place over medium heat.

    Add green beans and 1/4 cup water to hot pan. Bring to a simmer.

    Once simmering, cover and stir occasionally until water is evaporated, 5-7 minutes.

    If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes

    Remove from burner. Season with 1/4 tsp. salt and 1/4 tsp. pepper.

    While green beans cook, make ranch sauce.

  4. 4

    Make the Ranch Sauce

    In another mixing bowl, thoroughly combine sour cream, 1 Tbsp. water, and buttermilk dill seasoning. Set aside.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping meatloaves with BBQ sauce and topping green beans with ranch sauce and crispy peppers. Bon appétit!

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