Meal Kit
Bacon and Cheddar Meatloaf and BBQ Sauce
with ranch and crispy red pepper green beans
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Eggs, Wheat, Soy
-
Under %{max_calories} caloriesUnder 35g net carbs
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Green Beans
- 10 oz. Ground Beef
- 1 fl. oz. BBQ Sauce
-
1 oz. Shredded Cheddar Cheese
-
1 oz. Sour Cream
-
0.84 oz. Chipotle Light Mayo
- ½ oz. Crumbled Bacon
-
½ oz. Crispy Red Peppers
-
2 Saltine Crackers
-
1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories590
-
Carbohydrates28g
-
Net Carbs23g
-
Fat38g
-
Protein37g
-
Sodium1410mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Form the Meatloaves
Crush saltine crackers.
Thoroughly combine ground beef, crushed crackers, chipotle mayonnaise, 1/4 tsp. salt, and 1/4 tsp. pepper in a mixing bowl.Form ground beef mixture into two equally-sized ovals. -
2 Bake the Meatloaves
Place meatloaves on prepared baking sheet. Top with cheddar and bacon, pressing gently to adhere.
Bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 16-20 minutes.While loaves bake, cook green beans. -
3 Cook the Green Beans
Trim ends off green beans.
Spray a medium non-stick pan with cooking spray and place over medium heat.Add green beans and 1/4 cup water to hot pan. Bring to a simmer.Once simmering, cover and stir occasionally until water is evaporated, 5-7 minutes.If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutesRemove from burner. Season with 1/4 tsp. salt and 1/4 tsp. pepper.While green beans cook, make ranch sauce. -
4 Make the Ranch Sauce
In another mixing bowl, thoroughly combine sour cream, 1 Tbsp. water, and buttermilk dill seasoning. Set aside.
-
5 Finish the Dish
Plate dish as pictured on front of card, topping meatloaves with BBQ sauce and topping green beans with ranch sauce and crispy peppers. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
