Oven-Ready
Bacon and Cheese Pork Meatloaf
with panko Parmesan zucchini
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
-
Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Sliced Zucchini
- 2 oz. Sliced Red Onions
-
1 oz. Shredded Cheddar Cheese
- 1 oz. Crumbled Bacon
-
¼ cup Panko Breadcrumbs
- 0.64 oz. Ketchup
-
½ oz. Grated Parmesan Cheese
-
1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Wq4Bbp34
-
Calories570
-
Carbohydrates15g
-
Net Carbs13g
-
Fat40g
-
Protein38g
-
Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
In provided tray, combine onions, zucchini, buttermilk-dill seasoning, a pinch of salt and pepper, and 2 tsp. olive oil.Push vegetables to one side and top with Parmesan and half the panko (reserve remaining for meatloaves). -
2 Add the Meatloaves
In a mixing bowl, combine remaining panko, a pinch of salt, and 2 Tbsp. water. Rest, 1 minute.
After 1 minute, add ground pork, half the cheddar (reserve remaining for topping), garlic salt, and 1/4 tsp. pepper. Form mixture into two equally-sized, oval-shaped loaves.Place loaves in empty side of tray. Top evenly with ketchup, remaining cheddar, then bacon. -
3 Bake the Meal
Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove from oven. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
