Meal Kit

Bacon and Green Onion-Crusted Sirloin Steak

with loaded cheddar-jack potatoes

Prep & Cook Time: 45-55 min.

Cook Within: 6 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Red Potatoes
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 12 oz. Sirloin Steaks
  • 1 tsp. Garlic Pepper
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • ½ tsp. Garlic Salt
  • Info
    ¼ cup Panko Breadcrumbs
  • ½ oz. Crumbled Bacon
  • 2 Green Onions
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    686
  • Carbohydrates
    47g
  • Fat
    36g
  • Protein
    47g
  • Sodium
    1674mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Small Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potatoes

    Slice potatoes into ¼" rounds. Place potato rounds on prepared baking sheet and toss with 1 tsp. olive oil, garlic salt, garlic pepper, half the panko (reserve remaining for topping), and a pinch of salt and pepper. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven until lightly browned, 20-25 minutes. Top roasted potato rounds with a pinch of salt and cheese. While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim and thinly slice green onions. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  3. 3

    Make the Topping

    Line a plate with a paper towel. Place a small non-stick pan over medium-low heat. Add bacon to hot pan and stir occasionally, 1 minute. Add remaining panko and a pinch of salt. Stir occasionally until beginning to brown, 2-3 minutes. Remove from burner. Transfer topping to towel-lined plate. Let cool, 5 minutes. Once cooled, add half the green onions (reserve remaining for garnish). Combine and set aside.

  4. 4

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove steaks to a plate and tent with foil. Rest, 3 minutes. Keep pan over medium heat.

  5. 5

    Make Sauce and Finish Dish

    Add 2 Tbsp. water and demi-glace to hot pan. Bring to a simmer. Once simmering, cook until slightly thickened, 30-60 seconds. Stir in half the sour cream (reserve remaining for garnish) until combined. Remove from burner. Plate dish as pictured on front of card, topping steaks with topping and sauce. Garnish potatoes with remaining sour cream and remaining green onions. Bon appétit!

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