Express
Bacon and Guacamole Chicken Sandwich with Buttermilk Ranch Slaw
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 8 oz. Boneless Skinless Chicken Breasts
- 8 oz. Slaw Mix
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2 Brioche Buns
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3 fl. oz. Buttermilk Ranch Dressing
- 2 oz. Guacamole
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1½ oz. Sliced Cheddar Cheese
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0.84 oz. Mayonnaise
- ½ oz. Crumbled Bacon
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates61g
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Net Carbs55g
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Fat48g
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Protein45g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare and Start the Chicken
Pat chicken dry.
Wrap chicken in plastic wrap and lightly pound with a heavy object to an even 1/2" thickness. Unwrap chicken, and season both sides with a pinch of salt and pepper.Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 4-6 minutes per side.While chicken cooks, prepare bacon aioli. -
2 Make Bacon Aioli and Finish Chicken
Line a plate with a paper towel. Place bacon on towel-lined plate and microwave until crispy, 20-30 seconds.
Transfer crisped bacon to a mixing bowl and add mayonnaise. Stir to combine.Once chicken is cooked, spread bacon aioli evenly on chicken and top with cheese.Remove pan from burner and cover. Let cheese melt, 2-3 minutes.Transfer chicken to a plate. Wipe pan clean and reserve.While cheese melts, make slaw. -
3 Make Slaw and Toast Buns
In another mixing bowl, combine slaw, dressing, and a pinch of salt and pepper. Set aside.
Return pan used to cook chicken to medium heat. Add buns, cut side down, to hot, dry pan. Cook undisturbed until toasted, 1-2 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with guacamole, chicken, and top bun. Bon appétit!
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