Bacon Cheddar Pork Meatloaf and BBQ Sauce with Green Beans and Corn
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine green beans, corn, seasoned salt, and a pinch of pepper in provided tray. Push to one side.
In a mixing bowl, combine ground pork, cheese, bacon, panko, and a pinch of salt and pepper. Form into two evenly-sized meatloaves and place in empty side of tray.
Cover with foil and bake covered in hot oven, 15 minutes.
Bake the Meal
Carefully remove from oven. Remove foil. Bake again uncovered in hot oven until browned and loaves reach a minimum internal temperature of 160 degrees, 15-20 minutes.
Finish the Dish
Carefully remove from oven. Garnish meatloaves with BBQ sauce. Bon appétit!
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