Fast & Fresh

Bacon Chicken Chili

with white cheddar and crème fraîche

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Seasoned Diced Chicken Breast
  • 4 oz. Black Beans
  • 3 oz. Diced Poblano
  • 3 oz. Fire Roasted Diced Tomatoes
  • Info
    2 oz. Crème Fraîche
  • Info
    1 oz. Shredded White Cheddar Cheese
  • 1 oz. Crumbled Bacon
  • Info
    ½ oz. Flour
  • 2 tsp. Chicken Broth Concentrate
  • Info
    2 tsp. Black Garlic Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    440
  • Carbohydrates
    26g
  • Fat
    21g
  • Protein
    38g
  • Sodium
    1580mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Combine chicken base, flour, and 1 cup water in provided tray. Mix until clumps are broken up. Stir in black garlic seasoning, black beans and their liquid, tomatoes, poblanos, bacon, and half the crème fraîche (reserve remaining for garnish).

    Cover tray with a damp paper towel. Microwave until peppers have softened and broth slightly thickens, 3-4 minutes.

    Carefully remove tray from microwave. Add chicken and stir to combine.

    Cover tray again with a damp paper towel. Microwave until chicken is heated through, 3-4 minutes.

    Carefully remove tray from microwave. Stir to combine.

    To serve, garnish with cheese and remaining crème fraîche. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.

    Combine chicken base, flour, and 1 cup water in provided tray. Mix until clumps are broken up. Stir in black garlic seasoning, black beans and their liquid, tomatoes, poblanos, bacon, and half the crème fraîche (reserve remaining for garnish).

    Cover tray with foil and place on a baking sheet. Bake covered in hot oven until peppers have softened and broth slightly thickens, 18-20 minutes.

    Carefully remove tray from oven. Add chicken and stir to combine.

    Cover tray with foil again and place on a baking sheet. Bake covered in hot oven until chicken is heated through, 10-15 minutes.

    Carefully remove tray from oven. Stir to combine.

    To serve, garnish with cheese and remaining crème fraîche. Bon appétit!

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