Meal Kit

Bacon Florentine Pork Medallions

with roasted cheddar broccoli

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Bacon and spinach together is a great contrast; on the one hand, the rich, decadent delight of bacon, on the other healthy, fresh spinach. And when you bring these culinary opposites together? It's a classic example of opposites attracting, and combining to coat these succulent pork medallions in pure delight. Bacon and spinach, a culinary duo that can't be beat.

In Your Box (serves 2)

  • 12 oz. Pork Tenderloin Medallions
  • 12 oz. Broccoli Florets
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • ½ oz. Crumbled Bacon
  • ½ oz. Baby Spinach
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    ¼ oz. Flour
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, follow same instructions as pork medallions in Steps 1 and 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  • If using NY strip steak, follow same instructions as pork medallions in Steps 1 and 3, cooking until steak reaches minimum internal temperature, 7-10 minutes per side. Rest, 3 minutes.

  • If using ribeye, follow same instructions as pork medallions in Steps 1 and 3, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  1. 1

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces.

    Coarsely chop spinach.

    Pat pork medallions dry, and season all over with 1/4 tsp. salt and a pinch of pepper. If you receive a whole pork tenderloin, on a separate cutting board, slice into medallions, about 3/4"-thick.

  2. 2

    Roast the Broccoli

    Place broccoli on prepared baking sheet. Toss with 1 tsp. olive oil, garlic salt, and a pinch of pepper.

    Spread into a single layer. Roast in hot oven until browned and fork-tender, 14-16 minutes.

    Top roasted broccoli with shredded cheese and let melt, 1-2 minutes.

    While broccoli roasts, cook pork.

  3. 3

    Cook the Pork

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add pork medallions to hot pan. Cook until browned and pork reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.

    Medallion thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.

    Remove from burner. Remove pork to a plate. Rest, 3 minutes. Reserve pan; no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to cook pork to medium heat and add 1 tsp. olive oil. Add bacon to hot pan and stir occasionally until crispy and fragrant, 1-2 minutes.

    Add flour and stir until no dry flour remains in pan.

    Add 1/3 cup water, cream cheese, demi-glace, and a pinch of salt. Bring to a simmer.

    Once simmering, stir occasionally until thickened and smooth, 1-2 minutes.

    Remove from burner. Stir in spinach until wilted, 30-60 seconds.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping pork medallions with sauce and garnishing broccoli with crispy onions. Bon appétit!

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