Culinary Collection

Bacon Rockefeller Burger

with garlic pepper fries

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Rockefeller used to be a name that immediately conjured up images of richness and wealth, luxury and top-class. The connotation may be past tense, but the richness of this meal is totally in the present: creamy, cheesy spinach, loaded up with bacon, sits atop a juicy burger, bringing perfect tastiness and luxury to every bite. The name may mean nothing, but the taste is worth every dime.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Ground Beef
  • Info
    2 Brioche Buns
  • 1 Roma Tomato
  • 2 oz. Baby Spinach
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Light Cream Cheese
  • ⅘ oz. Bacon Bits
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 2 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    930
  • Carbohydrates
    86g
  • Fat
    43g
  • Protein
    49g
  • Sodium
    1790mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties, stacking two to serve, working in batches, if necessary.

  • If using ground pork, follow same instructions as ground beef in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.

  • If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.

  • If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until burger is heated through, 4-6 minutes per side.

  1. 1

    Bake the Fries

    Cut potatoes into ¼" fries and pat dry.

    Place fries on prepared baking sheet and toss with 2 tsp. olive oil and garlic pepper.

    Spread into a single layer. Bake in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.

    Carefully remove from oven and season with 1/4 tsp. salt and a pinch of pepper.

    While fries bake, continue recipe.

  2. 2

    Prepare the Ingredients

    Coarsely chop spinach.

    Core tomato and cut into 1/4" slices.

    In a mixing bowl, combine ground beef and a pinch of salt and pepper. Form into two equally-sized patties, about 5" in diameter.

  3. 3

    Make the Rockefeller Topping

    Combine half the spinach (reserve remaining for garnish), softened cream cheese, bacon, sour cream, Parmesan, and a pinch of salt and pepper in another mixing bowl. Set aside.

  4. 4

    Toast Buns and Cook Patties

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil.

    Add buns to hot pan, cut side down. Cook until toasted, 1-2 minutes.

    Transfer buns to a plate. Keep pan over medium heat.

    Add patties to hot pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, topping evenly with Rockefeller mixture and covering pan after flipping patties.

    Remove from burner and uncover. Rest, 3 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, placing remaining spinach and tomato on bottom bun and topping with patty and top bun. Bon appétit!

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