Meal Kit
Culinary Collection
Bacon Rockefeller Burger
with garlic pepper fries
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Rockefeller used to be a name that immediately conjured up images of richness and wealth, luxury and top-class. The connotation may be past tense, but the richness of this meal is totally in the present: creamy, cheesy spinach, loaded up with bacon, sits atop a juicy burger, bringing perfect tastiness and luxury to every bite. The name may mean nothing, but the taste is worth every dime.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 1 Roma Tomato
- 2 oz. Baby Spinach
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1 oz. Light Cream Cheese
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1 oz. Sour Cream
- ⅘ oz. Bacon Bits
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½ oz. Shredded Parmesan Cheese
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates86g
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Net Carbs80g
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Fat43g
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Protein49g
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Sodium1790mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties, stacking two to serve, working in batches, if necessary.
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If using ground pork, follow same instructions as ground beef in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until burger is heated through, 4-6 minutes per side.
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1 Bake the Fries
Cut potatoes into ¼" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and garlic pepper.Spread into a single layer. Bake in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven and season with 1/4 tsp. salt and a pinch of pepper.While fries bake, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Core tomato and cut into 1/4" slices.In a mixing bowl, combine ground beef and a pinch of salt and pepper. Form into two equally-sized patties, about 5" in diameter. -
3 Make the Rockefeller Topping
Combine half the spinach (reserve remaining for garnish), softened cream cheese, bacon, sour cream, Parmesan, and a pinch of salt and pepper in another mixing bowl. Set aside.
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4 Toast Buns and Cook Patties
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add buns to hot pan, cut side down. Cook until toasted, 1-2 minutes.Transfer buns to a plate. Keep pan over medium heat.Add patties to hot pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side, topping evenly with Rockefeller mixture and covering pan after flipping patties.Remove from burner and uncover. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, placing remaining spinach and tomato on bottom bun and topping with patty and top bun. Bon appétit!
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