Meal Kit
Baja Mango Shrimp Tacos
with guacamole and queso fresco
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
In Your Box (serves 2)
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8 oz. Shrimp
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6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 3 oz. Frozen Mangoes
- 1 Lime
- 2 oz. Guacamole
- 1 Jalapeno Pepper
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1 oz. Flour
- 2 Green Onions
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½ oz. Queso Fresco
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yOke1zPm
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Calories580
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Carbohydrates70g
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Net Carbs64g
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Fat22g
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Protein26g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop mango.
Halve lime. Cut one half into wedges and juice the other half.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.Pat shrimp dry and halve. In a mixing bowl, combine shrimp, flour, and a pinch of salt and pepper. Set aside. -
2 Make the Slaw
Place mango in a microwave-safe bowl and microwave, 2-3 minutes.
Combine mango, slaw mix, lime juice, jalapeño (to taste), white portions of green onions, and a pinch of salt and pepper in a mixing bowl. Set aside. -
3 Cook the Shrimp
Heat 1 Tbsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp to hot pan and cook until lightly browned and shrimp reaches minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. -
4 Warm the Tortillas
Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds. If tortillas come folded, keep folded.
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5 Finish the Dish
Plate dish as pictured on front of card, filling tortillas with shrimp and topping with slaw, green portions of green onions, cheese, and guacamole. Bon appéit!
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