Meal Kit
Culinary Collection
Baja-Style Spicy Impossible Burger
with Impossible Beef™ made from plants
Prep & Cook Time: 40-50 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat, Soy
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Vegetarian
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
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12 oz. Impossible Burger
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2 Brioche Buns
- 1 Roma Tomato
- 2 oz. Pico de Gallo Guacamole
- 1 Jalapeno Pepper
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2 Pepperjack Cheese Slices
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¼ cup Panko Breadcrumbs
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1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPelj93k
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Calories1020
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Carbohydrates102g
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Net Carbs91g
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Fat48g
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Protein47g
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Sodium2220mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Prepare the Ingredients
Cut potatoes into 1/2"-thick fries and pat dry.
Core tomato and slice into 1/2"-thick rounds.Stem jalapeño and slice into thin rounds. For less spice, remove seeds and ribs. Wash hands and cutting board after working with jalapeño. -
2 Roast the Fries and Vegetables
Combine fries, 2 tsp. olive oil, and 1/4 tsp. salt in a mixing bowl. Massage oil and salt into fries.
Transfer fries to prepared baking sheet and spread into a single layer on one side. Reserve bowl; no need to wipe clean.Place tomatoes and jalapeños in a single layer on empty side of baking sheet. Top with 1 tsp. olive oil and a pinch of salt and pepper.Roast in hot oven until beginning to brown, 10-12 minutes.Fries will finish roasting in a later step.While fries and vegetables roast, continue recipe. -
3 Form and Cook the Patties
In reserved mixing bowl used to season fries, combine Impossible burger, panko, 1/4 tsp. salt, and a pinch of pepper. Form mixture into two evenly-sized patties, about 5" in diameter.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.Add patties to hot pan. Cook until lightly charred and Impossible burger reaches a minimum internal temperature of 160 degrees, 3-4 minutes per side, topping patties with cheese after flipping.Remove from burner. Cover with foil and set aside. -
4 Finish the Fries
After 10-12 minutes, remove baking sheet from oven. Transfer tomatoes and jalapeños to a plate.
Top fries with ranch seasoning and carefully toss to combine. Fries will be hot! Use a utensil. Spread fries into a single layer.Roast again in hot oven until golden-brown, 15-18 minutes.While fries roast, continue recipe. -
5 Toast Buns and Finish Dish
Place buns directly on oven rack, cut-side up, and toast until golden-brown, 2-3 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, topping bottom bun with guacamole, patty, tomatoes, jalapeños (to taste), and top bun. Bon appétit!
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