Oven-Ready
Baked Gnocchi Arrabbiata with Italian Sausage and Spinach
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
- 8 oz. Italian Pork Sausage Links
- 4 oz. Marinara Sauce
- 2 oz. Baby Spinach
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5 tsp. Arrabbiata Pesto
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates70g
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Net Carbs66g
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Fat28g
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Protein29g
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Sodium1880mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Remove Italian sausage from casing, if necessary. Crumble sausage into smaller pieces and add to provided tray. Stir in gnocchi until combined. -
2 Add the Sauce
Bake uncovered in hot oven, 15 minutes.
Carefully remove from oven. Add spinach, pesto, and marinara to tray and stir to combine. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake again uncovered in hot oven until sausage reaches a minimum internal temperature of 160 degrees, 5-8 minutes.
Carefully remove from oven and stir to combine. Bon appétit!
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