Meal Kit
Culinary Collection
Bang Bang Beef Burger
with seasoned fries and lime
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
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In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 3 oz. Shredded Red Cabbage
- 1 Lime
- 2 fl. oz. Sweet Chili Sauce
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0.84 oz. Mayonnaise
- ½ fl. oz. Honey
- ½ fl. oz. Hot Sauce
- ½ tsp. Smoked Paprika
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories940
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Carbohydrates106g
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Net Carbs99g
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Fat40g
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Protein39g
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Sodium1840mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, smoked paprika, 1/2 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven. Season with a pinch of salt (to taste).While fries roast, continue recipe. -
2 Prepare Ingredients and Make Sauces
Halve lime. Cut one half into wedges and juice the other half.
In a mixing bowl, combine sweet chili sauce, hot sauce (to taste), honey, 1/4 tsp. salt, and 1 tsp. lime juice. Set aside.In another mixing bowl, combine half the hot sauce mixture (to taste; reserve remaining for patties) and mayonnaise. Set aside.Form ground beef into two equally-sized patties, about 5" in diameter. Season all over with a pinch of salt and pepper. -
3 Toast the Buns
Place a large non-stick pan over medium-high heat. Add buns, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.
Transfer buns to a plate. Keep pan over medium-high heat. -
4 Cook the Patties
Add patties to hot, dry pan. Cook until charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner. Top evenly with remaining hot sauce mixture (to taste) and flip until coated. Rest, 3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with patty, cabbage (to taste; remaining is yours to use as you please!), mayonnaise mixture (to taste), and top bun. Squeeze lime wedges over fries (to taste), if desired. Bon appétit!
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