Bang Bang Shrimp Pasta with Peppers and Edamame

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Eggs, Wheat, Shellfish, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 fl. oz. Boom Boom Sauce
  • Info
    3 oz. Edamame
  • 4 oz. Mixed Diced Peppers
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • Info
    8 oz. Cooked Asian Noodles
  • Info
    8 oz. Shrimp
  • 2 oz. Sweet Chili Sauce
  • 1 tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    479
  • Carbohydrates
    49g
  • Fat
    23g
  • Protein
    27g
  • Sodium
    1715mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine noodles, sweet chili sauce, diced peppers, edamame, shrimp, and soy sauce in provided tray. If using 16 oz. shrimp or jumbo shrimp, follow same instructions. If using steak strips, seperate steak strips and follow same instructions.

  2. 2

    Bake the Dish

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes. If using steak strips, 16 oz. shrimp, or jumbo shrimp, follow same instructions.

  3. 3

    Finish the Dish

    Carefully remove from oven. Stir in boom boom sauce (to taste). Garnish with sesame seeds. Bon appétit!

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