Oven-Ready
Basil-Pecorino Pork Chop with Marinara Rice
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8½ oz. Cooked Jasmine Rice
- 2 fl. oz. Marinara Sauce
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- 2 oz. Sliced Red Onion
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- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6J1WPY
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Calories730
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Carbohydrates57g
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Net Carbs54g
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Fat32g
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Protein49g
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Sodium1140mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix rice and marinara in provided tray. Push to one side and top with onion, butter, 1/4 tsp. salt, a pinch of pepper, and mozzarella. -
Add the Pork
Place pork chops in empty side of tray and top with seasoning blend, pesto, and pecorino.
If using chicken, follow same intstructions. -
Finish the Dish
Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 18-22 minutes.
If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes.Carefully remove from oven. Rest pork 5 minutes before serving. Bon appétit!
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