Oven-Ready

Basil-Pecorino Pork Chop with Marinara Rice

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 8½ oz. Cooked Jasmine Rice
  • 2 fl. oz. Marinara Sauce
  • Info
    2 oz. Shredded Mozzarella
  • 2 oz. Sliced Red Onion
  • Info
    2 oz. Basil Pesto
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Grated Romano Cheese
  • 1 tsp. Chimichurri Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    57g
  • Net Carbs
    54g
  • Fat
    32g
  • Protein
    49g
  • Sodium
    1140mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Mix rice and marinara in provided tray. Push to one side and top with onion, butter, 1/4 tsp. salt, a pinch of pepper, and mozzarella.

  2. 2

    Add the Pork

    Place pork chops in empty side of tray and top with seasoning blend, pesto, and pecorino.

    If using chicken, follow same intstructions.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 18-22 minutes.

    If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-25 minutes.

    Carefully remove from oven. Rest pork 5 minutes before serving. Bon appétit!

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