Oven-Ready
Family
Basil Pesto Chicken Cutlet
with Parmesan potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Cooked Diced Red Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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3 oz. Creme Fraiche
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2 oz. Basil Pesto
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2 oz. Shredded Mozzarella
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1 oz. Sun Dried Tomato Pesto
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1 oz. Shredded Parmesan Cheese
- 2 tsp. Garlic Pepper
- 1 tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4WnnP4
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Calories540
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Carbohydrates39g
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Net Carbs36g
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Fat24g
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Protein40g
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Sodium1640mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Drain potatoes and pat dry.
Pat chicken dry. Add chicken to one provided tray and season both sides with poultry seasoning, 1/4 tsp. salt, and 2 tsp. olive oil. Massage oil and seasonings into chicken.In second provided tray, combine potatoes, 1 tsp. olive oil, sun-dried tomato pesto, half the garlic pepper (reserve remaining for crema), and 1/4 tsp. salt. Spread into an even layer. -
2 Start Chicken and Bake Potatoes
Bake both trays uncovered in hot oven, 15 minutes.
Carefully remove both trays from oven.Evenly top chicken with basil pesto, then mozzarella. Tray will be hot! Use a utensil.Cover potatoes with foil to keep warm. Set aside. -
3 Finish Chicken and Make Crema
Bake chicken again uncovered in hot oven until mozzarella is melted and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While chicken bakes, in a mixing bowl, combine creme fraiche, a pinch of salt, remaining garlic pepper, and 1 Tbsp. water. Set aside.Carefully remove chicken from oven.To serve, garnish potatoes with Parmesan and crema. Bon appétit!
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