Basil Pesto Chicken with Tomato Mozzarella Rice and Peas

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 3 oz. Peas
  • 8½ oz. Cooked Jasmine Rice
  • 13 oz. Boneless Skinless Chicken Breasts
  • 2 oz. Sliced Red Onion
  • Info
    2 oz. Shredded Mozzarella
  • 1 tsp. Seasoned Salt Blend
  • Info
    ⅗ oz. Butter
  • Info
    2 Tbsp. Basil Pesto
  • 4 oz. Crushed Tomatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    683
  • Carbohydrates
    64g
  • Fat
    22g
  • Protein
    53g
  • Sodium
    1876mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging. Combine rice, peas, red onion, crushed tomatoes, and seasoned salt in bottom of provided tray. Top evenly with mozzarella.

  • 2

    Add Chicken and Butter

    Place chicken on top of rice and season with a pinch of salt and pepper. Top each chicken breast with one butter pat.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 22-26 minutes. Carefully remove from oven and top chicken with basil pesto. Bon appétit!

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