Meal Kit
Basil Pesto Farro Risotto
with cremini mushrooms
Prep & Cook Time: 60+ min.
Spice Level: Mild
Cook Within: 1 days
Contains: Milk, Wheat
Chef
Nigel Palmer
In Your Box (serves 2)
- 10 oz. Cremini Mushrooms
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¾ cup Semi-Pearled Farro
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4 oz. Light Cream
- 4 fl. oz. White Cooking Wine
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2 oz. Grated Parmesan
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2 oz. Basil Pesto
- 2 oz. Peas
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates77g
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Net Carbs65g
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Fat33g
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Protein26g
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Sodium1800mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook farro
small pot
add 1 cup water, wine, base and cook like rice -
2 Prep
slice mushrooms
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3 Cook veg
Large NS pan, medium-high heat, 1 Tbsp oil
brown mushrooms, add peas, season -
4 finish farro
add cream, bring to boil, remove from heat, stir in Parmesan, season
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5 Plate dish
farroto, veg, pesto
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