Oven-Ready
Bayou Steak Strip Penne with Remoulade, Red Peppers, and Onions
easy prep & pan included
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
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8 oz. Cooked Penne Pasta
- 6 oz. Pepper and Onion Mix
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4 oz. Alfredo Sauce
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2 oz. Remoulade
- 1 6711 PAN & LID - Retail Primary
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1 oz. Shaved Parmesan
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½ oz. Crispy Jalapenos
- 1 tsp. Bayou Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories830
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Carbohydrates53g
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Net Carbs51g
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Fat50g
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Protein43g
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Sodium1530mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine pasta, pepper and onion mix, 1/4 cup water, remoulade, alfredo, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer.
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2 Add Steak and Seasoning
Place steak strips on pasta mixture and top with bayou blend and a pinch of salt.
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3 Bake The Meal
Bake uncovered in hot oven until vegetables are tender and steak has no pink remaining, 25-28 minutes. Carefully remove from oven. Stir mixture.
Top with crispy jalapenos and parmesan. Bon appétit!
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