Meal Kit

BBQ Bacon and Cheddar Smothered Chicken

with ranch roasted potatoes and peas

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

What are the three best things in the food world? Bacon, BBQ, and cheese. (This is just fact and science, friends.) We've combined the two of the best things and placed them on a succulent chicken breast as it beautifully cooks, and saved the drizzle of the BBQ for the delicious end. The best things in life come in threes. (We've also got ranch seasoning on the vegetables! Science says you must love this meal.)

In Your Box (serves 2)

  • 1½ oz. BBQ Sauce
  • Info
    2 oz. Shredded Cheddar Cheese
  • 12 oz. Yukon Potatoes
  • Info
    1 tsp. Ranch Seasoning
  • 1 oz. Crumbled Bacon
  • 13 oz. Boneless Skinless Chicken Breasts
  • 5 oz. Peas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    721
  • Carbohydrates
    53g
  • Fat
    31g
  • Protein
    57g
  • Sodium
    1574mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Halve potatoes. Cut halves into ¼" half-moons. Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and seasoning blend. Massage oil and seasoning into potatoes. Spread into a single layer and roast in hot oven, 15 minutes. Remove from oven. Potatoes will finish cooking in a later step. While potatoes roast, prepare chicken.

  2. 2

    Prepare Chicken and Crisp Bacon

    Pat chicken breasts dry. Cover chicken with plastic wrap and pound with a heavy object to an even ¼" thickness. Remove plastic wrap. Season both sides with a pinch of salt and pepper. Line a plate with a paper towel. Spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes.

  3. 3

    Finish the Potatoes

    Carefully, flip potatoes. Baking sheet will be hot! Use a utensil. Add peas and spread into a single layer. Roast again until peas are heated through and potatoes are golden brown and tender, 10-15 minutes. While potatoes and peas roast, cook chicken.

  4. 4

    Cook the Chicken

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned on one side, 2-3 minutes. Lower heat to medium. Flip chicken, and top evenly with bacon and cheese. Cover, and cook until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, drizzling BBQ sauce over chicken. Bon appétit!

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