Meal Kit
BBQ Bacon and Cheddar Smothered Chicken
with ranch roasted potatoes and peas
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Chef
Nigel Palmer
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Yukon Potatoes
- 5 oz. Peas
- 2 oz. Shredded Cheddar Cheese
- 1½ oz. BBQ Sauce
- 1 oz. Bacon Bits
- 1 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates53g
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Net Carbs48g
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Fat31g
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Protein55g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Halve potatoes. Cut halves into 1/4" half-moons.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil and seasoning blend. Massage oil and seasoning into potatoes.Spread into a single layer and roast in hot oven, 15 minutes.Remove from oven. Potatoes will finish cooking in a later step.While potatoes roast, prepare chicken. -
2 Prepare Chicken and Crisp Bacon
Pat chicken breasts dry.
Cover chicken with plastic wrap and pound with a heavy object to an even 1/4" thickness.Remove plastic wrap. Season both sides with a pinch of salt and pepper.Line a plate with a paper towel.Spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes. -
3 Finish the Potatoes
Carefully, flip potatoes. Baking sheet will be hot! Use a utensil.
Add peas and spread into a single layer. Roast again until peas are heated through and potatoes are golden brown and tender, 10-15 minutes.While potatoes and peas roast, cook chicken. -
4 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken to hot pan and cook undisturbed until browned on one side, 2-3 minutes.Lower heat to medium. Flip chicken, and top evenly with bacon and cheese. Cover, and cook until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, drizzling BBQ sauce over chicken. Bon appétit!
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