Meal Kit

BBQ Beef Meatloaves

with loaded mashed potatoes

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It's been a rough, long work week. (We don't know about that at the Home Chef test kitchen, but we've heard rumors that work weeks can be rough!) Projects pile up, co-workers get on the nerves, coffee's stale, and the copy machine broke down one copy in. We're not suggesting you should eat your stress, but we are saying these hearty meatloaves doused in BBQ, with cheesy mashed potatoes on the side, are the perfect antidote to the weekly grind. (And there are fresh green beans on the side, just in case you have a hint of guilt about eating healthy.)

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 10 oz. Ground Beef
  • 4 tsp. BBQ Spice Rub
  • Info
    ¼ cup Panko Breadcrumbs
  • Info
    4 fl. oz. 2% Milk
  • 8 oz. Green Beans
  • 6 Chive Sprigs
  • Info
    2 oz. Sour Cream
  • 3 oz. BBQ Sauce
  • 12 oz. Yukon Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    756
  • Carbohydrates
    73g
  • Fat
    34g
  • Protein
    40g
  • Sodium
    1646mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Colander
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground pork, follow same instructions as ground beef in Steps 1 and 4, roasting in until meatloaves reach a minimum internal temperature of 160 degrees, 21-25 minutes.

  • If using ground turkey, follow same instructions as ground beef in Steps 1 and 4, roasting in until meatloaves reach a minimum internal temperature of 165 degrees, 20-23 minutes.

  1. 1

    Start the Meatloaves

    In a mixing bowl, combine ground beef, BBQ spice rub, half the milk (reserve remaining for potatoes), panko, and a pinch of salt. Form meat mixture into two equal-sized loaves. Place loaves on prepared baking sheet. Bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 20-23 minutes. While meatloaves cook, make mashed potatoes.

  2. 2

    Make the Mashed Potatoes

    Cut potatoes into large, evenly-sized chunks. Bring a small pot with potatoes covered with water to a boil. Cook until fork-tender, 14-18 minutes. Drain potatoes in a colander. Return to pot and add remaining milk and ½ tsp. salt. Mash until smooth. Cover and set aside. While potatoes boil, prepare ingredients.

  3. 3

    Prepare the Ingredients

    Mince chives. Trim ends off green beans. Cut into 2" pieces.

  4. 4

    Finish the Meatloaves

    Generously spoon BBQ sauce over meatloaves. Bake again until sauce glazes loaves, 4-5 minutes. Rest baked meatloaves at least 3 minutes. While loaves bake, cook green beans.

  5. 5

    Cook Green Beans and Finish Dish

    Place a medium pan over medium-high heat and add 1 tsp. olive oil. Add green beans, ¼ cup water, and a pinch of salt and pepper to hot pan. Cover, and cook until water is evaporated and green beans are tender, 4-6 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing mashed potatoes with cheese, sour cream, and chives. Bon appétit!

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