Fast & Fresh
Family
BBQ Cheddar Pulled Pork Tacos
with fire roasted corn salsa
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Pulled Pork
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12 Small Flour Tortillas
- 6 fl. oz. Carolina BBQ Sauce
- 6 oz. Fire Roasted Corn Kernels
- 6 oz. Diced Poblano
- 3 oz. Diced Red Onion
- 1 Lime
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2 oz. Shredded Cheddar Cheese
- ½ tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates68g
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Net Carbs64g
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Fat36g
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Protein35g
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Sodium1670mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces. Halve lime.
In one provided tray, combine poblano, onion, 1 tsp. water, 1/4 tsp. salt, a pinch of pepper, and chipotle seasoning (to taste).Microwave uncovered until lightly softened, 2-3 minutes.Carefully remove from microwave. Stir in corn.Microwave again uncovered, 30 seconds.Carefully remove from microwave. Squeeze one lime half into tray and add 1 tsp. olive oil.In second provided tray, combine pulled pork and BBQ sauce. Top with cheese.Cover tray with a damp paper towel. Microwave covered until heated through, 2-3 minutes.Carefully remove from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, place pork mixture in tortillas and top with vegetables. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces. Halve lime.
In one provided tray, combine poblano, onion, 1 tsp. water, 1/4 tsp. salt, a pinch of pepper, and chipotle seasoning (to taste). In second provided tray, combine pulled pork and BBQ sauce. Top with cheese.Cover pulled pork tray with foil. Place both trays on a baking sheet. Bake (vegetables uncovered and pork covered) in hot oven until pork is heated through and vegetables have softened, 9-11 minutes.Carefully remove vegetable tray from oven. Add corn to vegetables and place tray again on a baking sheet. Bake uncovered, 5 minutes.While vegetables bake, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Carefully remove both trays from oven. Squeeze one lime half into vegetable tray and add 1 tsp. olive oil.To serve, place pork mixture in tortillas and top with vegetables. Bon appétit!
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