Oven-Ready
Family
BBQ Chicken Tacos
with cowboy caviar salsa
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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12 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Black Beans
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4 oz. Shredded Cheddar-Jack Cheese
- 4 oz. Mixed Diced Peppers
- 3 oz. BBQ Sauce
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3 oz. Sour Cream
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3 Tbsp. Chipotle Pesto
- 2 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates65g
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Net Carbs61g
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Fat29g
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Protein45g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Cooking Spray
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Filling
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided trays with cooking spray.
Pat chicken dry. Divide evenly between both prepared provided trays. Spread into a single layer. Season all over with fajita seasoning.Top chicken with peppers, dividing evenly between both trays. Top each tray with 1 tsp. olive oil and a pinch of salt. Bake both trays uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-22 minutes.While filling bakes, continue recipe. -
2 Make the Salsa and Crema
Drain beans.
Place corn in a microwave-safe bowl. Microwave until heated through, 30-45 seconds.Add pesto (to taste), beans, and a pinch of salt to bowl with corn. Stir to combine. Set aside.In a mixing bowl, combine 2 tsp. water and sour cream. -
3 Heat Tortillas and Assemble Tacos
Carefully remove trays from oven. Drain excess liquid. Trays will be hot! Use an oven mitt.
Combine filling from both trays into one tray. Add BBQ sauce and stir to coat.Wrap tortillas in a damp paper towel and microwave until warmed, 30-60 seconds.If tortillas come folded, keep folded.Divide cheese evenly amongst tortillas, placing in center. Top with filling.To serve, garnish with salsa and crema. Bon appétit!
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