Express
BBQ Dry Rub Pulled Pork Flatbread
with jalapeño-ranch slaw
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 2 Naan Flatbreads
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Slaw Mix
- 1½ fl. oz. Jalapeno Ranch Dressing
- 1 oz. Shredded Cheddar Cheese
- 2 Green Onions
- ½ oz. Red Wine Vinegar
- 2 tsp. Sugar
- 2 tsp. Barbeque Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories960
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Carbohydrates74g
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Net Carbs69g
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Fat56g
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Protein40g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Slaw
Trim and thinly slice green onions, keeping white and green portions separate.
Thoroughly combine slaw mix, 1 Tbsp. olive oil, half the green portions of green onions (reserve remaining for garnish), sugar, and vinegar in a mixing bowl. Set aside.Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. -
2 Heat the Pulled Pork
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add pulled pork, 1/4 cup water, white portions of green onions, and barbeque seasoning (to taste) to hot pan. Stir occasionally until green onions are tender and pulled pork is heated through, 5-6 minutes.Remove from burner. -
3 Broil the Flatbreads
Place flatbreads on prepared baking sheet.
Broil under hot broiler and toast until warmed through, 3-5 minutes.Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from oven. -
4 Finish the Dish
Plate dish as pictured on front of card, filling flatbread with pulled pork, slaw, dressing (to taste), remaining green portions of green onions, and cheese. Bon appétit!
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