BBQ Onion-Crusted Sirloin Steak

with loaded sweet potato wedges

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

All you “meat and potatoes” types out there… this meal is for you. But it's not your typical steak and baked potato with a sprig of parsley and a lemon wedge; this meaty, magnificent meal has some great flourishes to take your taste buds to the next level. Sweet and tangy BBQ sauce crusted by crunchy onions tops the steak with a crown of perfection, and the taters are sweet taters, loaded up with cheese, sour cream, and green onions. Steak and potatoes have simply never been more delicious. Tip: Having trouble cutting that wobbly sweet potato? Trim off 1/4" along its length and cut that section into wedges. Turn sweet potato onto its flat side. You now have a flat base to work with.

In Your Box (serves 2)

  • Info
    ½ oz. Grated Parmesan
  • 12 oz. Sirloin Steaks
  • 18 oz. Sweet Potato
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Crispy Fried Onions
  • 1½ oz. BBQ Sauce
  • 2 Green Onions
  • Info
    0.42 oz. Mayonnaise
  • Info
    1 oz. Shredded Cheddar Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    809
  • Carbohydrates
    70g
  • Fat
    37g
  • Protein
    49g
  • Sodium
    1303mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Start the Potatoes

    Halve sweet potato lengthwise and cut each half into ½" wedges. Toss potatoes on prepared baking sheet with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer on one half of baking sheet. Roast in hot oven until starting to brown, 18-20 minutes. Remove from oven. Potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients.

  • 2

    Prepare the Ingredients

    Trim and thinly slice green onions, keeping white and green portions separate. Coarsely crush crispy onions. In a mixing bowl, combine BBQ sauce, mayonnaise, white portions of green onions, and Parmesan. Set aside. Pat steaks dry, and season both sides with ¼ tsp. salt and ¼ tsp. pepper.

  • 3

    Sear the Steak

    Heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Place steaks in hot pan and sear undisturbed until browned, 2-3 minutes per side. Transfer steaks to empty half of baking sheet.

  • 4

    Finish the Potatoes and Steaks

    Top steaks evenly with BBQ sauce mixture. Roast in hot oven until potatoes are tender and browned, and steaks reach a minimum internal temperature of 145 degrees, 7-9 minutes. Let roasted steaks and potatoes rest on baking sheet, 5 minutes. Top potatoes with cheddar cheese. If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate until cool enough to crumble. Top potatoes with bacon.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, topping steak with crispy onions, and garnishing sweet potatoes with sour cream and green portions of green onions. Bon appétit!

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