Fast & Fresh
BBQ Pulled Pork and Pineapple Burrito
with chipotle ranch slaw
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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2 Large Flour Tortillas
- 4 oz. Slaw Mix
- 4 oz. Pepper and Onion Mix
- 2 Pineapple Slices
- 2 oz. Smoky BBQ Sauce
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1½ fl. oz. Chipotle Ranch Dressing
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1 Tbsp. Chipotle Pesto
- 1 tsp. Light Chili Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates59g
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Net Carbs54g
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Fat44g
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Protein31g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Tear pineapple into pieces. Drain pulled pork and separate pieces.
Combine pepper and onion mix, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray.Cover tray with a damp paper towel. Microwave until tender, 1-3 minutes.Carefully remove tray from microwave. Stir pork, pineapple, pesto (to taste), chili powder, and BBQ sauce into tray until combined.Cover tray again with a damp paper towel. Microwave, 1 minute.Combine slaw and dressing (to taste) in a mixing bowl.Carefully remove tray from microwave.Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Place tortillas on a clean work surface. Divide pork mixture evenly between tortillas, placing in the center, and top evenly with slaw. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.To serve, halve, if desired. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Tear pineapple into pieces. Drain pulled pork and separate pieces.
Combine pepper and onion mix, 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray.Place tray on a baking sheet. Bake uncovered in hot oven until tender, 12-15 minutes.Carefully remove tray from oven. Stir pork, pineapple, pesto (to taste), chili powder, and BBQ sauce into tray until combined.Place tray on a baking sheet. Bake again uncovered in hot oven until pork is heated through, 10-12 minutes.While pork heats, wrap tortillas in foil and warm in hot oven, 5 minutes.Combine slaw and dressing (to taste) in a mixing bowl.Carefully remove tray and tortillas from oven.Place tortillas on a clean work surface. Divide pork mixture evenly between tortillas, placing in the center, and top evenly with slaw. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.To serve, halve, if desired. Bon appétit!
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