Oven-Ready

BBQ Pulled Pork Enchiladas with Chipotle Ranch and Crispy Onions

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    1½ oz. Chipotle Ranch Dressing
  • Info
    1 Tbsp. Chipotle Pesto
  • Info
    ½ oz. Crispy Fried Onions
  • 3 oz. Smoky BBQ Sauce
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 4 oz. Mixed Diced Peppers
  • Info
    6 Small Flour Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    861
  • Carbohydrates
    69g
  • Fat
    51g
  • Protein
    35g
  • Sodium
    1832mg

Recipe Steps

You Will Need

  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, ⅓ the BBQ sauce (reserve remaining for topping), chipotle pesto, diced peppers, and a pinch of salt in a mixing bowl. Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in provided tray, seam side down. Enchiladas will fit tightly.

  2. 2

    Bake the Enchiladas

    Cover with foil. Bake covered in hot oven until warm, 10-12 minutes. Carefully remove tray from oven and remove foil. Top enchiladas with remaining BBQ sauce and cheese. Bake again uncovered in hot oven until cheese is melted and pulled pork is heated through, 3-5 minutes.

  3. 3

    Finish the Dish

    Carefully remove tray from oven. Top enchiladas with chipotle ranch dressing (to taste) and crispy onions. Bon appétit!

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