Oven-Ready

BBQ Pulled Pork Enchiladas with Chipotle Ranch and Crispy Onions

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 Tbsp. Chipotle Pesto
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    6 Small Flour Tortillas
  • 4 oz. Mixed Diced Peppers
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 3 oz. Smoky BBQ Sauce
  • Info
    1½ oz. Chipotle Ranch Dressing
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    862
  • Carbohydrates
    68g
  • Fat
    51g
  • Protein
    35g
  • Sodium
    1836mg

Recipe Steps

You Will Need

  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, ⅓ the BBQ sauce (reserve remaining for topping), chipotle pesto, diced peppers, and a pinch of salt in a mixing bowl. Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in provided tray, seam side down. Enchiladas will fit tightly.

  2. 2

    Bake the Enchiladas

    Cover with foil. Bake in hot oven until warmed, 10-12 minutes. Carefully remove from oven and remove foil. Top enchiladas with remaining BBQ sauce and cheese. Bake again until cheese is melted and pulled pork is heated through, 3-5 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven. Top enchiladas with chipotle ranch dressing (to taste) and crispy onions. Bon appétit!

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