Oven-Ready
BBQ Pulled Pork Tacos with Cheddar-Jack Cheese and Crispy Jalapeños
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Pepper and Onion Mix
- 3 fl. oz. Carolina BBQ Sauce
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2 oz. Shredded Cheddar-Jack Cheese
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1 oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoKvNPg
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Calories860
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Carbohydrates77g
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Net Carbs73g
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Fat45g
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Protein39g
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Sodium1650mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. pulled pork, follow same instructions as 8 oz. pulled pork.
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If using ground beef, follow same instructions as pulled pork in Steps 1 and 2, breaking up beef into small pieces and baking covered in hot oven until beef reaches minimum internal temperature, 17-20 minutes.
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If using ground turkey, follow same instructions as pulled pork in Steps 1 and 2, breaking up turkey into small pieces and baking covered in hot oven until turkey reaches minimum internal temperature, 17-20 minutes.
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pepper and onion mix, corn, and pulled pork in provided tray. Top with BBQ sauce. -
2 Bake the Meal
Cover tray with foil. Bake covered in hot oven until pork is warmed through, 17-20 minutes.
Carefully remove from oven and remove foil. Stir to combine. -
3 Finish the Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with pork mixture, cheese, and crispy jalapeños (to taste). Bon appétit!
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