Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Pat chicken dry. Combine chicken, corn, seasoning blend, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 16-20 minutes.
If using diced chicken thighs, follow same instructions. If using shrimp, follow same instructions and bake uncovered until shrimp reaches a minimum internal temperature of 145 degrees, 16-20 minutes. If using steak strips, separate steak strips and pat dry. Follow same instruction, baking uncovered until steak strips reach a minimum internal temperature of 45 degrees, 16-20 minutes.