Oven-Ready
BBQ Ranch Pork Chops with Sweet Corn and Cheesy Potatoes
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and viola! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cooked Red Potatoes
- 3 oz. Corn Kernels
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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1 oz. Crispy Fried Onions
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2 tsp. Buttermilk Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates54g
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Net Carbs50g
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Fat31g
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Protein48g
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Sodium1420mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Place potatoes and corn in provided tray and toss with 2 tsp. olive oil and 1/4 tsp. salt. -
2 Add Pork Chops and Seasoning
Cover vegetables evenly with cheese. Top with pork chops.
Sprinkle seasoning blend evenly over dish. -
3 Bake the Dish
Bake uncovered until cheese is melted and pork reaches a minimum internal temperature of 145 degrees, 15-20 minutes.
Carefully remove from oven and let cool slightly, 2-3 minutes.Top pork with BBQ sauce and garnish dish with crispy onions. Bon appétit!
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