Meal Kit

BBQ-Ranch Steak Flatbread

with caramelized onions and arugula

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Wave that flag, and salute old Uncle Sam as he rambles by: There are no flavors more Yankee Doodle than salty Ranch and sweet BBQ. Combined together, you've got Mom, the Flag, and Apple Pie topping your flatbread. (The other toppings are delicious as well. Tasty steak, caramelized onions, and gooey cheese make this flatbread de-lightful.)

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • Info
    3 oz. Shredded Cheddar-Jack Cheese
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 1 Yellow Onion
  • 3 oz. BBQ Sauce
  • 10 oz. Steak Strips
  • ½ oz. Baby Arugula

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Caramelize the Onions

    Halve and peel onion. Slice halves into ¼" strips. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add onion slices to hot pan and stir occasionally until browned, 10-13 minutes. If pan becomes dry, add water 1 Tbsp. at a time. Remove from burner. Keep onions in pan. While onions caramelize, par-bake flatbreads.

  2. 2

    Par-Bake the Flatbreads

    Place flatbreads directly on oven rack in hot oven and toast until lightly browned, 6-8 minutes

  3. 3

    Cook the Steak Strips

    Separate steak strips into a single layer and pat dry. Place pan with onions over medium-high heat. Add steak strips to hot pan. Stir often until no pink remains, 4-6 minutes. If using ground beef, add to hot pan and cook, breaking up meat with a spoon, until no pink remains, 4-6 minutes. Remove from burner.

  4. 4

    Assemble and Bake the Flatbreads

    Place flatbreads on a clean work surface and spread on BBQ sauce evenly. Add steak strip-onion mixture and top with cheese. Place flatbreads directly on oven rack, with prepared baking sheet below to catch any drips. Bake until cheese melts and flatbreads turn golden brown, 5-7 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping with arugula and ranch dressing (to taste). Bon appétit!

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