Fast & Fresh
BBQ Salmon Rice Bowl with Corn, Peppers, and Edamame
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Salmon), Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
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8 oz. Fully Cooked Salmon Fillets
- 4 oz. Mixed Diced Peppers
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3 oz. Edamame
- 3 oz. Corn Kernels
- 1½ oz. BBQ Sauce
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½ oz. Crispy Fried Onions
- 2 tsp. Mirepoix Broth Concentrate
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1 tsp. Buttermilk-Dill Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr4alOR
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Calories680
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Carbohydrates79g
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Net Carbs75g
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Fat25g
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Protein34g
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Sodium2020mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine peppers, rice, and 2 tablespoons water on one side in provided tray.
Cover tray with a damp paper towel. Microwave for 3 minutes. Carefully remove from microwave and stir in buttermilk seasoning, edamame, corn, mirepoix concentrate, and half the garlic salt. Add salmon, remaining garlic salt, and half the bbq sauce on empty side of tray. Cover and microwave until warmed through 5-7 minutes.Carefully remove tray from microwave. Garnish with remaining bbq sauce If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine peppers, rice, and 2 tablespoons water on one side in provided tray.Cover tray with foil. Bake for 15 minutes. Carefully remove from oven and stir in buttermilk dill seasoning, edamame, corn, mirepoix concentrate, and half the garlic salt. Add salmon, remaining garlic salt, and half the bbq sauce on empty side of tray. Cover and bake until warmed through 10-12 minutes.Carefully remove tray from oven. Garnish with remaining bbq sauce. Bon appétit! "
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