Fast & Fresh

BBQ Salmon Rice Bowl with Corn, Peppers, and Edamame

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Fried Onions
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 2 tsp. Mirepoix Broth Concentrate
  • 3 oz. Corn Kernels
  • ½ tsp. Garlic Salt
  • 4 oz. Mixed Diced Peppers
  • Info
    3 oz. Edamame
  • 8½ oz. Cooked Jasmine Rice
  • 1½ oz. BBQ Sauce
  • Info
    8 oz. Fully Cooked Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    669
  • Carbohydrates
    77g
  • Fat
    28g
  • Protein
    34g
  • Sodium
    1695mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine peppers, rice, and 2 tablespoons water on one side in provided tray. Cover tray with a damp paper towel. Microwave for 3 minutes. Carefully remove from microwave and stir in buttermilk seasoning, edamame, corn, mirepoix concentrate, and half the garlic salt. Add salmon, remaining garlic salt, and half the bbq sauce on empty side of tray. Cover and microwave until warmed through 5-7 minutes.Carefully remove tray from microwave. Garnish with remaining bbq sauce If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine peppers, rice, and 2 tablespoons water on one side in provided tray. Cover tray with foil. Bake for 15 minutes. Carefully remove from oven and stir in buttermilk dill seasoning, edamame, corn, mirepoix concentrate, and half the garlic salt. Add salmon, remaining garlic salt, and half the bbq sauce on empty side of tray. Cover and bake until warmed through 10-12 minutes.Carefully remove tray from oven. Garnish with remaining bbq sauce. Bon appétit! "

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