BBQ Shrimp and Peppers Wonton Tacos with Slaw

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. BBQ Spice Rub
  • Info
    2 Tbsp. Mayonnaise
  • Info
    8 oz. Shrimp
  • 1 6711 PAN & LID
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • 4 oz. Slaw Mix
  • 6 oz. Sliced Red Bell Pepper
  • Info
    6 Small Flour Tortillas
  • Info
    ½ oz. Wonton Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Bake The Shrimp and Peppers

    Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine shrimp and bbq seasoning in provided tray on one side. Combine red peppers, 1 tsp olive oil, and a pinch of salt and pepper on empty side of tray. Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-17 minutes.

  • 2

    Make The Slaw

    Combine slaw mix and Asian dressing in provided bag.

  • 3

    Assemble The Tacos

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas evenly with mayo, peppers, and shrimp and top with slaw and wontons. Bon appétit!

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