All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Bake The Shrimp and Peppers
Preheat oven to 400 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine shrimp and bbq seasoning in provided tray on one side.
Combine red peppers, 1 tsp olive oil, and a pinch of salt and pepper on empty side of tray.
Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-17 minutes.
Make The Slaw
Combine slaw mix and Asian dressing in provided bag.
Assemble The Tacos
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas evenly with mayo, peppers, and shrimp and top with slaw and wontons. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.