Oven-Ready

BBQ Shrimp Tacos with Jalapeño Ranch Slaw

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat, Shellfish

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 2 fl. oz. Carolina BBQ Sauce
  • Info
    8 oz. Shrimp
  • 6 oz. Pepper and Onion Mix
  • 4 oz. Slaw Mix
  • Info
    1 fl. oz. Jalapeño Ranch Dressing
  • Info
    6 Small Flour Tortillas
  • Info
    ½ oz. Crispy Fried Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    572
  • Carbohydrates
    66g
  • Fat
    23g
  • Protein
    27g
  • Sodium
    1832mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.

  • If using steak strips or flank steak, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 1, 2, and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 18-20 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Pat shrimp dry. Combine shrimp, pepper and onion mix, 1 tsp. olive oil, and a pinch of pepper in provided tray until completely combined.

  2. 2

    Bake the Meal

    Bake uncovered in hot oven until shrimp reaches a minimum internal temperature of 145 degrees, 18-20 minutes.

  3. 3

    Finish the Dish

    While meal bakes, combine slaw mix, dressing, and a pinch of salt and pepper in a mixing bowl. Carefully remove from oven. Drain liquid from tray, if desired. Str in BBQ sauce. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with shrimp mixture and top with slaw (to taste), cheese, and crispy onions. Bon appétit!

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