Meal Kit

BBQ Steak Lettuce Wraps

Prep & Cook Time: 25-35 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Romaine Heart
  • 1 Red Fresno Chile
  • 1 Persian Cucumber
  • 2 Green Onions
  • 4 Cilantro Sprigs
  • 2 Sirloin Steaks
  • 2 Asian BBQ Sauce
  • 3 oz. Kimchi
  • 2 oz. Matchstick Carrots
  • 1 tsp. Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Grill Pan or Outdoor Grill

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Rinse the romaine and cut off the root. Peel each individual leaf apart. Rinse and thinly slice the Fresno chili into thin circular coin shaped pieces. Rinse and cut the cucumber into thin circular coin shaped pieces. Rinse and thinly slice the green onions on a bias (slice at roughly a 45 degree angle.) Rinse and rough chop the cilantro.

  2. 2

    Marinade the Steaks:

    Rinse the steaks and pat dry. Season each side of the steaks with a pinch of salt and pepper. Place steaks and BBQ sauce in the bowl and mix together until steaks are completely coated with BBQ sauce. Allow to marinade for 15 minutes before cooking.

  3. 3

    Grill the Steak

    Heat a grill or grill pan over medium to high heat. Place the steaks on the grill and cook on each side for 4-5 minutes or until beginning to brown, and firm to the touch. Remove from the grill and let rest for 5 minutes before slicing into very thin slices.

  4. 4

    Plate the Dish

    Place lettuce leaves in the center of the plate. Arrange a few slices of steak on the lettuce. Place some kimchi on top of the steak. Garnish with cucumber slices, cilantro, carrots, green onion, sesame seeds, and red Fresno chili. Go lightly with the Fresno chili if you don’t like the heat. Repeat.

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