BBQ Steak Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 French Roll
- 6 oz. Fully Cooked Beef Steak Strips
- 4 oz. Slaw Mix
- 3 oz. BBQ Sauce
- 2 Cheddar Cheese Slices
- 1½ oz. Buttermilk Ranch Dressing
- ½ oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates82g
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Net Carbs79g
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Fat35g
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Protein34g
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Sodium1660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
Thoroughly rinse produce and pat dry.
Combine slaw mix and ranch dressing.Microwave steak until warm, 1-2 minutes. Combine with BBQ sauce.Halve rolls if necessary. Place cheese on top half and toast with bottom half until bread is golden and cheese is melted, 1-2 minutes.Top bottom half of roll with steak, slaw, crispy fried onions, and top half of roll. Bon appétit!
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