15 Minute Meal Kit

Beef and Poblano Chili

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Two kinds of tomato, ground beef, and fresh poblano are the amazing elements that bring this chili together, and you know what else is amazing? It comes together less than 15 minutes. That's a jaw-dropper for you, and while that jaw is down, you can fill it with yummy, warm chili.

In Your Box (serves 2)

  • 8 oz. Fire Roasted Diced Tomatoes in Juice
  • 2 Green Onion
  • 1 Poblano Pepper
  • Info
    1 oz. Sour Cream
  • Info
    1 tsp. Chipotle Pesto
  • 2 tsp. Chile and Cumin Rub
  • 4 oz. Crushed Tomatoes
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    517
  • Carbohydrates
    17g
  • Fat
    34g
  • Protein
    34g
  • Sodium
    1724mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep ingredient and cook beef and veg

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. small dice poblano Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef, peppers, green onion bottoms to hot pan. Stir occasionally, breaking up pork with a spoon, until squash starts to soften and no pink remains on pork, 5-7 minutes.

  2. 2

    ADD THE TOMATOES AND SEASONING

    Stir beef demi, fire roasted tomatoes, crushed tomatoes, 1 cup of water, seasoning rub, ½ tsp salt and ¼ tsp pepper. Bring to a boil. Once boiling, cover and stir occasionally until squash is tender, 4-5 minutes. While chili cooks, make crema

  3. 3

    Make Crema

    In a small bowl combine sour cream, chipotle pesto, and a pinch of salt. mix well.

  4. 4

    FINISH THE DISH

    Plate dish as pictured on front of card, topping chili with cheese, chipotle crema, and green onion tops (to taste). Bon appétit!

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