Beef Bourguignon Pot Pie

with carrots and poatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • Info
    1⅕ oz. Garlic & Herb Cheese Spread
  • 6 Chive Sprigs
  • 1 Red Onion
  • 8 oz. Carrot
  • Info
    4 tsp. Beef Demi-Glace
  • 2 oz. Red Cooking Wine
  • 1 oz. Crumbled Bacon
  • Info
    2 Puff Pastry Dough Squares
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince chives Halve and peel onion. Slice halves into thin strips. Cut potatoes into ½" dice. (Time: 1:30) Peel, trim, and cut carrot into ½" slices on an angle.

  2. 2

    Cook The Steak

    Separate steak strips into a single layer and pat dry. Season with ¼ tsp salt and a pinch of pepper. Place a large non-sick pan over medium-high heat Add 2 tsp olive oil and steak strips to pan. Stir occasionally until no pink remains, 4-6 minutes. Transfer to a plate. Reserve pan; no need to wipe clean. While mixture cooks, prepare puff pastry.

  3. 3

    Bake The Puff Pastry

    Add puff pastry to prepared baking sheet and bake until golden brown, 10-12 minutes.

  4. 4

    Cook Potato Mixture

    In the same pan over medium high heat, add 2 tsp olive oil and red onions. Stir occasionally until browned, 10-13 minutes. Add potatoes, carrots, and ¼ water. bring to a simmer, cover and cook until tender, 4-5 minutes. Remove lid and add bacon, demi, red wine, cheese spread, ¼ tsp salt and a pinch of pepper. Bring to a simmer. Add ½ cup water and return to a simmer. _If too dry, add water 1 Tbsp. at a time until desired consistency is reached.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping dish with chives. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.