In the same pan over medium high heat, add 2 tsp olive oil and red onions.
Stir occasionally until browned, 10-13 minutes.
Add potatoes, carrots, and ¼ water. bring to a simmer, cover and cook until tender, 4-5 minutes.
Remove lid and add bacon, demi, red wine, cheese spread, ¼ tsp salt and a pinch of pepper. Bring to a simmer.
Add ½ cup water and return to a simmer. _If too dry, add water 1 Tbsp. at a time until desired consistency is reached.