Fast & Fresh
Premium
Beef Brisket Ragu with Pea and Parmesan Risotto
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Sliced Beef Brisket
- 8 oz. Cooked Arborio Rice
- 2 oz. Marinara Sauce
- 1 oz. Peas
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½ oz. Shredded Parmesan Cheese
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates45g
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Net Carbs43g
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Fat27g
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Protein27g
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Sodium1760mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. In one section of provided tray, combine rice, cream sauce base, garlic salt, and 1/4 cup water. Cover with a damp paper towel and microwave, 3 minutes. Carefully remove tray from microwave. Stir half the Parmesan (reserve remaining for garnish), peas, 1 tsp. olive oil, and a pinch of salt into rice. In empty section, combine marinara sauce, demi-glace, and seasoning blend. Top with brisket and 1/4 cup water. Cover again with a damp paper towel and microwave until heated through, 3-5 minutes. Carefully remove from microwave and stir brisket until coated in sauce. Garnish risotto with remaining Parmesan and a pinch of salt. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. In one section of provided tray, combine rice, cream sauce base, garlic salt, and 1/4 cup water. Place tray on baking sheet. Bake uncovered in hot oven, 15 minutes. Carefully remove tray from oven. Stir half the Parmesan (reserve remaining for garnish), peas, 1 tsp. olive oil, and a pinch of salt into rice. In empty section, combine marinara sauce, demi-glace, and seasoning blend. Top with brisket and 1/4 cup water. Place tray on baking sheet and bake uncovered in hot oven until heated through, 5-8 minutes. Carefully remove from oven and stir brisket until coated in sauce. Garnish risotto with remaining Parmesan and a pinch of salt. Bon appétit!
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