Oven-Ready
Beef Chili with Cheddar Cornbread Topping
and poblanos
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 fl. oz. Tomato Sauce
- 4 oz. Black Beans
- 4 oz. Corn Muffin Mix
- 3 oz. Diced Poblanos
- 3 oz. Frozen Corn
- 2 oz. Shredded Cheddar Cheese
- 2 oz. Light Sour Cream
- 2 tsp. Chicken Broth Concentrate
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates68g
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Net Carbs61g
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Fat37g
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Protein45g
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Sodium2110mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook in a medium non-stick pan with 2 tsp. olive oil over medium heat. Break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare Beans and Start Beef Mixture
Drain and rinse beans in a colander/strainer.
In provided tray, combine ground beef and poblanos (use less if spice-averse). Spread into an even layer, then drizzle with 1 tsp. olive oil.Bake uncovered in hot oven, 12 minutes.Beef will finish cooking in a later step.Carefully remove from oven and drain any excess grease from tray. Tray will be hot! Use caution.While beef mixture bakes, continue recipe. -
2 Add the Cornbread Topping
In a mixing bowl, combine corn muffin mix, corn, 1/4 cup water, and half the cheese (reserve remaining for topping).
Stir until combined and mixture reaches the consistency of pancake batter. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Add tomato sauce, chicken base, beans, taco seasoning, and 1/2 cup water to tray with beef mixture. Stir to combine and spread into an even layer.Evenly dollop cornbread batter on top, then evenly top with remaining cheese. -
3 Finish the Meal
Bake uncovered in hot oven until cornbread topping is golden-brown and firm and beef reaches a minimum internal temperature of 160 degrees, 20-25 minutes.
Carefully remove from oven.To serve, top with sour cream. Bon appétit!
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