Meal Kit

Beef Empanada Rice Bowl

with jalapeño chimichurri and crispy tortilla strips

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You are a rice bowl connoisseur. You know your jasmine from your basmati, your various toppings, and you think you've seen them all. Well, no, you haven't. We don't mean to burst your rice bowl bubble by saying so, but this empanada rice bowl is brand spanking new. Let this filter through your expert mind: Beef, browned in seasonings and tomato sauce, crunchy tortilla strips, and a fiery good jalapeño chimichurri topping the fluffiest jasmine this side of the Pacific. Connoisseur, shmonnisseur.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 fl. oz. Tomato Sauce
  • ¾ cup Jasmine Rice
  • 1 Lime
  • Info
    2 oz. Shredded Oaxacan Cheese
  • 1 Jalapeño Pepper
  • ½ oz. Cilantro
  • ½ oz. Tortilla Strips
  • 1 Tbsp. Chile and Cumin Rub
  • 2 Garlic Cloves
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, separate into a single layer and pat dry. Season all over with a pinch of salt and pepper. Follow same instructions as ground beef in Step 3, stirring occasionally until no pink remains and flank steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

  • If using Impossible Burger, follow same instructions as ground beef in Step 3, breaking up burger until heated through, 7-9 minutes.

  1. 1

    Cook the Rice

    Bring a small pot with rice and 11/2 cups water to a boil. Reduce to a simmer, cover, and cook until tender, 18-20 minutes.

    Stir 1 Tbsp. chimichurri (made while rice cooks; reserve remaining for garnish) into cooked rice. Cover again and set aside.

    While rice cooks, prepare ingredients.

  2. 2

    Prepare Ingredients and Make Chimichurri

    Mince cilantro (no need to stem).

    Stem jalapeño, halve, remove seeds and ribs, and mince. Retain seeds for more spice. Wash hands and cutting board after working with jalapeño.

    Halve lime and juice.

    Mince garlic.

    In a mixing bowl, combine cilantro, jalapeño (use less if spice-averse), 2 tsp. lime juice, garlic, 1 Tbsp. olive oil, 1 Tbsp. water, 1/4 tsp. salt, and a pinch of pepper. Set aside.

  3. 3

    Start the Beef Mixture

    Place a medium non-stick pan over medium-high heat and add ground beef to hot pan. Stir occasionally, breaking up meat, until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.

  4. 4

    Finish the Beef Mixture

    Add tomato sauce and seasoning rub to hot pan and stir to combine. Bring to a simmer.

    Once simmering, stir occasionally until thickened, 3-5 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping rice with beef mixture, and garnishing with cheese, remaining chimichurri, and tortilla strips. Bon appétit!

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