Fast & Fresh

Beef Fajitas Chili Lime Rice Bowl with Mozzarella and Sour Cream

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Shredded Beef
  • 1 tsp. Fajita Seasoning
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Shredded Mozzarella
  • ¼ fl. oz. Hot Sauce
  • 3 fl. oz. Red Enchilada Sauce
  • 4 oz. Pepper and Onion Mix
  • 8 oz. Chili Lime Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    467
  • Carbohydrates
    58g
  • Fat
    14g
  • Protein
    25g
  • Sodium
    1700mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using oven: Preheat oven to 375 degrees.Thoroughly rinse any fresh produce and pat dry. Combine rice, pepper and onion mix, 2 Tbsp. water, and enchilada sauce in provided tray. Top with beef (breaking up with your hands, if necessary), seasoning blend, and cheese. Place tray on baking sheet and bake uncovered in hot oven until the dish is heated through, 9-10 minutes. Carefully remove tray from oven. Garnish with sour cream and hot sauce (to taste). Bon appétit! If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine rice, pepper and onion mix, 2 Tbsp. water, and enchilada sauce in provided tray. Top with beef (breaking up with your hands, if necessary), seasoning blend, and cheese. Cover tray with a damp paper towel. Microwave until warmed through, 5-8 minutes. Carefully remove tray from microwave. Garnish with sour cream and hot sauce (to taste). Bon appétit!

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