Beef Gyro Meatloaf with Tzatziki Sauce

with zucchini and grape tomatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • 0.125 oz. Oregano
  • 1 Shallot
  • 1 Persian Cucumber
  • 1 tsp. Chile and Cumin Rub
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Feta Cheese
  • Info
    1 oz. Ricotta
  • 2 Zucchini
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    489
  • Carbohydrates
    20g
  • Fat
    33g
  • Protein
    36g
  • Sodium
    1245mg

Recipe Steps

Before You Cook

  • 1

    Form And Bake The Loaves

    In anmixing bowl, thoroughly combine ground beef, ricotta, chile and cumin rub, ¼ tsp. salt, and a pinch of pepper. Form mixture into two equally-sized loaves and place on prepared baking sheet. Bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 16-18 minutes. While loaves bake, prepare the ingredients.

  • 2

    Prepare The Ingredients And Make The Sauce

    Stem and coarsely chop oregano. Trim cucumber and shred on a box grater. (Time: 1:26) Peel and halve shallot. Slice halves into thin strips. (Time: :52) Halve tomatoes. (Time: :37) Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. (Time: :48) In a bowl combine 1 tsp olive oil, sour cream, grated cucumber, and a pinch of salt and pepper. Set aside.

  • 3

    Cook The Vegetable Mixture

    Place a large nonstick pan over medium high heat and add 1 tsp olive oil. Add zucchini to hot pan and cook 3-4 minutes. Add shallot, ¼ tsp salt and a pinch of pepper and cook 3-4 minutes. Add tomatoes and oregano and grape tomatoes and cook for 1 minute.

  • 4

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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