All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
Form And Bake The Loaves
In anmixing bowl, thoroughly combine ground beef, ricotta, chile and cumin rub, ¼ tsp. salt, and a pinch of pepper.
Form mixture into two equally-sized loaves and place on prepared baking sheet.
Bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 16-18 minutes.
While loaves bake, prepare the ingredients.
Prepare The Ingredients And Make The Sauce
Stem and coarsely chop oregano.
Trim cucumber and shred on a box grater. (Time: 1:26)
Peel and halve shallot. Slice halves into thin strips. (Time: :52)
Halve tomatoes. (Time: :37)
Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. (Time: :48)
In a bowl combine 1 tsp olive oil, sour cream, grated cucumber, and a pinch of salt and pepper. Set aside.
Cook The Vegetable Mixture
Place a large nonstick pan over medium high heat and add 1 tsp olive oil. Add zucchini to hot pan and cook 3-4 minutes. Add shallot, ¼ tsp salt and a pinch of pepper and cook 3-4 minutes. Add tomatoes and oregano and grape tomatoes and cook for 1 minute.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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