Beef Gyro Meatloaf with Tzatziki Sauce
with zucchini and grape tomatoes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 4 oz. Grape Tomatoes
- 0.125 oz. Oregano
- 1 Shallot
- 1 Persian Cucumber
- 1 tsp. Chile and Cumin Rub
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2 oz. Sour Cream
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1 oz. Feta Cheese
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1 oz. Ricotta
- 2 Zucchini
- 10 oz. Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories489
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Carbohydrates20g
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Fat33g
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Protein36g
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Sodium1245mg
Recipe Steps
Before You Cook
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1 Form And Bake The Loaves
In anmixing bowl, thoroughly combine ground beef, ricotta, chile and cumin rub, ¼ tsp. salt, and a pinch of pepper. Form mixture into two equally-sized loaves and place on prepared baking sheet. Bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 16-18 minutes. While loaves bake, prepare the ingredients.
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2 Prepare The Ingredients And Make The Sauce
Stem and coarsely chop oregano. Trim cucumber and shred on a box grater. (Time: 1:26) Peel and halve shallot. Slice halves into thin strips. (Time: :52) Halve tomatoes. (Time: :37) Trim zucchini ends, halve lengthwise, and cut into ½” half-moons. (Time: :48) In a bowl combine 1 tsp olive oil, sour cream, grated cucumber, and a pinch of salt and pepper. Set aside.
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3 Cook The Vegetable Mixture
Place a large nonstick pan over medium high heat and add 1 tsp olive oil. Add zucchini to hot pan and cook 3-4 minutes. Add shallot, ¼ tsp salt and a pinch of pepper and cook 3-4 minutes. Add tomatoes and oregano and grape tomatoes and cook for 1 minute.
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4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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