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Beef Gyro with Homemade Tzatziki
and cucumbers
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Tom Scodari
In Your Box (serves 4)
- 20 oz. Steak Strips
- 4 Naan Flatbread
- 1 Romaine Heart
- 2 Persian Cucumber
- 4 oz. Light Sour Cream
- 2 oz. Crumbled Feta Cheese
- 2 tsp. Buttermilk-Dill Seasoning
- 4 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories730
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Carbohydrates71g
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Net Carbs66g
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Fat32g
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Protein45g
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Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Hold romaine heart at root end and chop coarsely.
Trim cucumbers, quarter, and cut into 1/4" dice.Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips, mirepoix base, and chimichurri seasoning to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
3 Make the Tzatziki
In a mixing bowl, combine sour cream, cucumbers, and buttermilk-dill seasoning. Set aside.
If too thick, add water, 1 tsp. at a time, until desired consistency is reached. -
4 Broil Flatbreads and Finish Dish
Place flatbreads directly on oven rack.
Broil under hot broiler until lightly browned, 2-4 minutes.Don't text and broil! Keep an eye on oven as flatbreads may burn easily under broiler.Carefully remove from broiler and evenly spread softened butter on each flatbread. Flatbreads will be hot! Use a utensil.Plate dish as pictured on front of card, filling flatbread with steak strips, romaine, tzatziki, then cheese. Bon appétit!
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