Oven-Ready
Homestyle Beef Hamburger Meatloaf
with cheesy pasta bake
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 16 oz. Ground Beef
- 16 oz. Cooked Penne Pasta
- 8 fl. oz. Cream Sauce Base
- 4 oz. Shredded Cheddar Cheese
- 3 oz. Diced White Onion
- 3 oz. Frozen Peas
- 1.9 oz. Ketchup Cup
- 1½ oz. Thousand Island Dressing
- ¼ cup Panko Breadcrumbs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories700
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Carbohydrates53g
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Net Carbs49g
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Fat37g
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Protein37g
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Sodium1080mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 20-25 minutes.
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1 Form the Meatloaves
If you receive crackers, coarsely crush, and follow same instructions as panko.
In a mixing bowl, combine ground beef, panko, onions, dressing, 1/2 tsp. salt, and 1/4 tsp. pepper. Form meat mixture into 4 equally-sized, oval-shaped loaves, about 3" in length and 2" by height.Place meatloaves in one provided tray. -
2 Assemble the Pasta
In second provided tray, combine pasta, cream base, cheese, peas, 3 Tbsp. water, and 1/4 tsp. salt. Cover with foil.
Kids want to help? With supervision, have them help prepare the pasta. -
3 Bake the Meal
Bake both trays (pasta covered, meatloaves uncovered) in hot oven, 10 minutes.
Carefully remove both trays from oven.Evenly top meatloaves with ketchup. Tray will be hot! Use a utensil.Uncover pasta and stir to combine. Cover again with foil. Tray will be hot! Use a utensil.Both both trays (meatloaves uncovered, pasta covered) in hot oven until pasta is heated through and meatloaves reach a minimum internal temperature of 160 degrees, 12-15 minutes.Carefully remove both trays from oven.To serve, slice meatloaf, if desired. Bon appétit!
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