Meal Kit

Beef Gyros and Tzatziki Sauce

with green peppers and tomatoes

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Just to get this out of the way: No, we aren't sending you the entire rotisserie set to rotate and slow cook your meat. We can't fit all that in the box! But this meal gets you pretty close. Tender ground beef is seasoned to perfection and cooked in a loaf, then sliced. (You can pretend it’s rotisserie.) Tomatoes, pepper, and, of course, tzatziki round out your gyro. (Or guy-ro, or year-o.)

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    4 Mini Naan Flatbreads
  • 1 Green Bell Pepper
  • ½ tsp. Garlic Salt
  • 2 Roma Tomatoes
  • 1 tsp. Chimichurri Seasoning
  • Info
    2 oz. Tzatziki Dip
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    736
  • Carbohydrates
    59g
  • Fat
    37g
  • Protein
    38g
  • Sodium
    1678mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as ground beef in Step 4, stirring occasionally with seasoning blend and garlic until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes. No need to form and cut patties.

  • If using diced chicken, pat dry. Follow same instructions as ground beef in Step 4, stirring occasionally with seasoning blend and garlic until chicken reaches minimum internal temperature, 5-7 minutes. No need to form and cut patties.

  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut green bell pepper into ½" slices. Core tomatoes and cut into ½" dice. Mince garlic.
    Combine tzatziki sauce and 1 Tbsp. water in a mixing bowl until smooth. Set aside.

  2. 2

    Cook the Vegetables

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green bell pepper to hot pan. Stir often until tender and beginning to brown, 5-8 minutes.
    Add tomatoes, garlic salt, and a pinch of pepper. Stir constantly until tomatoes have released their juices, 2-3 minutes. If too dry, add water, 1 Tbsp. at a time, up to 3 Tbsp., until desired consistency is reached. Bring to a simmer. Once simmering, cover and simmer until peppers are soft and tomatoes have cooked down, 5-8 minutes. Remove from burner. While vegetables cook, make patties.

  3. 3

    Form and Cook the Patties

    Thoroughly combine ground beef, chimichurri seasoning, minced garlic, and a pinch of salt and pepper in another mixing bowl. Form ground beef mixture into two equally-sized ovals.

  4. 4

    Cook the Beef Patties

    Place a large non-stick pan over medium-high heat and add 1 tsp olive oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
    Remove from burner. Transfer patties to a clean cutting board and slice into four equal pieces. Wipe pan clean and reserve.

  5. 5

    Heat Flatbreads and Finish Dish

    Return pan used to cook beef to medium-low heat. Add two mini flatbreads to hot, dry pan and cook until lightly browned and warmed through, 2-3 minutes. Remove flatbreads from pan and repeat with remaining flatbreads. Plate dish as pictured on front of card, filling flatbreads with patty slices, vegetables, and tzatziki sauce. Bon appétit!

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