Meal Kit

Beef Kefta Lettuce Wraps

with red peppers and tzatziki sauce

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

“Kefta” is a Moroccan kebab type of ground meats and wonderful spices. Here, we put it in one of ours and yours favorite delivery devices, a crispy fresh lettuce wrap. Sweet red peppers, crunchy slaw, and cooling tzatziki on top of the whole thing. Take these wraps for a spin and you'll be singing kefta's praises.

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Shallot
  • ½ tsp. Garlic Salt
  • 4 oz. Slaw Mix
  • 1 Red Bell Pepper
  • Info
    2 oz. Tzatziki Dip
  • 1 Head of Butter Lettuce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    454
  • Carbohydrates
    18g
  • Fat
    28g
  • Protein
    32g
  • Sodium
    1246mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ¼" slices. Separate leaves of lettuce for cups. Peel and mince shallot. Combine slaw mix, 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Set aside.

  2. 2

    Prepare the Kefta

    In another mixing bowl, combine ground beef, shallot, garlic salt, ¼ tsp. salt, and ¼ tsp. pepper. Roll mixture into 12-16 evenly-sized balls. Flatten each ball to ½" thick patty (or kefta).

  3. 3

    Cook the Kefta

    Place a large non-stick pan over medium-high heat with 1 tsp. olive oil. Add kefta to hot pan and cook until browned and beef reaches a minimum internal temperature of 160 degrees, 2-3 minutes per side. Work in batches, if necessary. Remove from burner and remove kefta to a plate. Reserve pan, no need to wipe clean.

  4. 4

    Cook the Peppers

    Return pan used to cook keftas to medium heat. Add 1 tsp. olive oil and peppers to hot pan and stir occasionally until tender, 4-6 minutes. Remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, filling lettuce cups with kefta, red peppers, slaw mixture, and tzatziki sauce. Layer two lettuce cups for extra crunch and structural support, if desired. Bon appétit!

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