Oven-Ready
Family
Beef Meatball Gyros
with tzatziki
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 16 oz. Ground Beef
-
8 Mini Naan Flatbreads
- 4 oz. Pepper and Onion Mix
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4 oz. Tzatziki Dip
- 4 oz. Grape Tomatoes
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2 oz. Sour Cream
-
¼ cup Italian Panko Blend
- 2 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates55g
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Net Carbs52g
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Fat31g
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Protein32g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatballs
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray both provided trays with cooking spray.
In a mixing bowl, combine 2 Tbsp. water and panko. Let rest, 1 minute.After 1 minute, add ground beef, chimichurri seasoning, 1/4 tsp. salt, and a pinch of pepper to bowl with panko and thoroughly combine. Form into 16 evenly-sized meatballs.Evenly space eight meatballs in each prepared tray. Top with 1 tsp. olive oil. -
2 Add the Vegetables
Prick tomatoes with a fork.
Divide tomatoes and peppers and onions evenly between trays. Top with 1 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. -
3 Bake the Meal
Wrap flatbreads in foil.
Bake flatbreads (wrapped) and both trays (uncovered) in hot oven until vegetables are tender, tomatoes begin to release their juices, and meatballs reach a minimum internal temperature of 160 degrees, 10-15 minutes.While meal bakes, combine sour cream, tzatziki, and a pinch of salt in another mixing bowl.Carefully remove flatbreads and trays from oven. Gently stir meatballs and vegetables to combine.To serve, fill flatbreads with meatballs and vegetables and garnish with sauce. Bon appétit!
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